Rooted in the seasons

The farm inspires. The city eats.

An organic, plant-led kitchen shaped by the rhythms of our farm in Alaró and the finest produce we can source in Mallorca.

Deli · Catering · Events · Artisan Collective

· Km 0 Mallorca· Plant-led· Open kitchen· Concept shop· Specialty coffee· Catering across the island· Santa Catalina

What we do

One house. Four rituals.

Deli & Drinks

Deli & Drinks

01

A daily changing colourful display of seasonal dishes and healthy treats – paired with specialty drinks and coffee.

Catering

Catering

02

Plant-led, abundant catering for retreats, villas, offices and celebrations across Mallorca.

Coworking & Events

Coworking & Events

03

A calm, design-led space to work, meet and host private events.

Son Braho Collective

Son Braho Collective

04

A unique collective collaboration of small makers and artisans.

Today’s Deli

Today’s menu depends on what the land had to say.

Our menu changes daily to reflect the seasons, the harvest and what our kitchen is inspired to cook.

The land is not a spreadsheet.

Catering with roots

Your event, fed by the island.

Long-table dinners, villa lunches, retreats and corporate gatherings — designed around the harvest, served with care.

The space

Eat, work, gather, discover.

Part deli, part workspace, part gathering place, part treasure hunt. Son Braho brings together seasonal food, quiet corners to work, private events and a curated collective of small makers and artisans from the island.

The human touch

Fed by hands, not systems.

A small team, mostly women, growing, cooking and serving every day. The recipes change. The hands stay the same.

Owner & Founder

Brenda

General Manager

Monica

Head Chef

Fernanda

Chef Assistant

Comfort

Shop Assistant

Tessa

Farm Manager

Nirup

Visit us

Come hungry. Leave better.

Mon–Sat · 9:00 — 17:00